Tonight's Menu

It's been a while since I've tried my hand in the kitchen, but here goes nothin'.

The menu for tonight* will be a chef's coupling of seared sea scallops with tropical salsa and with lime butter, paired with asparagus tips.

(I might consider a third or fourth style to make a scallop trio. Better yet, I think I need one that's a little stronger in flavour, like a red pepper sauce if I can find it pre-made somewhere.)

Dessert will be pan-roasted caramelized peaches or with blueberries too, depending on how adventurous I feel.

And I haven't decided what kind of appetizer to serve yet.

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* It's been two years thus far. The ironic part is that, for the record, she insisted that we choose a specific date as an anniversary, and yet, she's completely forgotten ... and, when I mentioned it to her, even wondered if today was the date.