tag:blogger.com,1999:blog-3353795.post112839740866179176..comments2023-08-20T18:30:53.145+08:00Comments on Creative Freedom: Here, Fishy FishyUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3353795.post-1128920804299855312005-10-10T13:06:00.000+08:002005-10-10T13:06:00.000+08:00Inside joke: "Ill tempered sea-bass"Inside joke: "Ill tempered sea-bass"Cehttps://www.blogger.com/profile/17166539811329514415noreply@blogger.comtag:blogger.com,1999:blog-3353795.post-1128874574486613092005-10-10T00:16:00.000+08:002005-10-10T00:16:00.000+08:00Oh, what happened?I'm thinking rock cod (石斑) would...Oh, what happened?<BR/><BR/>I'm thinking rock cod (石斑) would work as a substitute for the Chilean sea bass, but I'm not sure how much cheaper it is.Benhttps://www.blogger.com/profile/04355625857988137238noreply@blogger.comtag:blogger.com,1999:blog-3353795.post-1128665576597808202005-10-07T14:12:00.000+08:002005-10-07T14:12:00.000+08:00James/KT: Ouch, it's $12/lb now? I remember when ...James/KT: Ouch, it's $12/lb now? I remember when it was still $7.99 or $8.99 a pound at Ranch.<BR/><BR/>Ceaz: Recipe?<BR/><BR/>I like to make mine similar to KT's. I start off with a tinfoil pouch with ...<BR/><BR/>- a small dollop of black bean garlic sauce (sparingly)<BR/>- green onions<BR/>- julienned (young) ginger<BR/>- splash of Chinese cooking wine<BR/><BR/>... and seal it, then throw it in the toaster oven to steam this way (there's an actual term for it, called <A HREF="http://www.goodeatsfanpage.com/Season7/EA1G08.htm" REL="nofollow">papillote</A>). Then when done ...<BR/><BR/>- more (fresh) green onions<BR/>- a few drops of sesame oil<BR/><BR/>I think that's it, pretty simple. So if you were to substitute for the other types of fish, what would you change to your csb recipes?Benhttps://www.blogger.com/profile/04355625857988137238noreply@blogger.comtag:blogger.com,1999:blog-3353795.post-1128661654568607842005-10-07T13:07:00.000+08:002005-10-07T13:07:00.000+08:00I just broiled chilean sea bass (chinese style) th...I just broiled chilean sea bass (chinese style) this past weekend. It was really yummy.ceazhttps://www.blogger.com/profile/10804070394738163831noreply@blogger.comtag:blogger.com,1999:blog-3353795.post-1128616314025348452005-10-07T00:31:00.000+08:002005-10-07T00:31:00.000+08:00Ooh, I love KT's steamed sea bass dish. It's one ...Ooh, I love KT's steamed sea bass dish. It's one of my absolute favorites she makes. But recently it's gone up to almost $12 / lb here in the bay area. We used to get it for about $4-$7 / lb before. Thanks for the substitution tip. I'll have to try it out to see if it is indeed similiar in taste and textureJameshttps://www.blogger.com/profile/12577452141937956413noreply@blogger.com