tag:blogger.com,1999:blog-3353795.post109207234860260492..comments2023-08-20T18:30:53.145+08:00Comments on Creative Freedom: Sort of an Flush Angry RedUnknownnoreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3353795.post-1092168327012999842004-08-11T04:05:00.000+08:002004-08-11T04:05:00.000+08:00Yuk,commercial sweet& sour sauce! red food colouri...Yuk,commercial sweet& sour sauce! red food colouring! if you use those stuff, you might as well kill yourself. Well, I'm going to talk healthy for all of us,therefore, can't trick me into telling U. Ha hahah!Cindyhttps://www.blogger.com/profile/12371913486432337402noreply@blogger.comtag:blogger.com,1999:blog-3353795.post-1092167015253381722004-08-11T03:43:00.000+08:002004-08-11T03:43:00.000+08:00You trust my cooking? i think you got me mixed up ...You trust my cooking? i think you got me mixed up with Simon :)<br /><br />The only decent stuff I can make is pig tongue and stirfry.Fumblinghttps://www.blogger.com/profile/00372792263766519648noreply@blogger.comtag:blogger.com,1999:blog-3353795.post-1092157487321890962004-08-11T01:04:00.000+08:002004-08-11T01:04:00.000+08:00I dunno, Momcy ... I trust Van's Chinese cooking a...I dunno, Momcy ... I trust Van's Chinese cooking and it <A HREF="http://www.blogger.com/r?http%3A%2F%2Fappetizer.allrecipes.com%2Faz%2FSwtndSrSc.asp">sounds right</A>, though there seem to be variations that include <A HREF="http://www.blogger.com/r?http%3A%2F%2Fappetizer.allrecipes.com%2Faz%2FSwtndSrScII.asp">pineapple bits</A> (or I suppose pineapple juice would work). Why, what's your recipe? I'll be the judge to see if it stacks up!<br /><br /><I>2 cups commercial sweet&sour sauce<br />3 tbsp red food colouring #42<br />3/4 cup glowing essence<br />1 tsp radioactive uranium (optional)</I>Benhttps://www.blogger.com/profile/04355625857988137238noreply@blogger.comtag:blogger.com,1999:blog-3353795.post-1092155132783860142004-08-11T00:25:00.000+08:002004-08-11T00:25:00.000+08:00Nope, Van, not quite, close!! :DNope, Van, not quite, close!! :DCindyhttps://www.blogger.com/profile/12371913486432337402noreply@blogger.comtag:blogger.com,1999:blog-3353795.post-1092088816433632862004-08-10T06:00:00.000+08:002004-08-10T06:00:00.000+08:00oh and dont forget the corn starch for thickeningoh and dont forget the corn starch for thickeningFumblinghttps://www.blogger.com/profile/00372792263766519648noreply@blogger.comtag:blogger.com,1999:blog-3353795.post-1092088796357158782004-08-10T05:59:00.000+08:002004-08-10T05:59:00.000+08:00i believe it's ketchup, vinegar, soy sauce and sug...i believe it's ketchup, vinegar, soy sauce and sugar. ya don't need to buy itFumblinghttps://www.blogger.com/profile/00372792263766519648noreply@blogger.comtag:blogger.com,1999:blog-3353795.post-1092084513282050332004-08-10T04:48:00.000+08:002004-08-10T04:48:00.000+08:00I like that sauce on my spring rolls! I don't know...I like that sauce on my spring rolls! I don't know if Crayola can make that colour glow!head dumphttps://www.blogger.com/profile/11815628286329880774noreply@blogger.comtag:blogger.com,1999:blog-3353795.post-1092077957593163222004-08-10T02:59:00.000+08:002004-08-10T02:59:00.000+08:00Ha Ha, you don't know how to make sweet and sour s...Ha Ha, you don't know how to make sweet and sour sauce? I DO and I'm not going to tell U! :DCindyhttps://www.blogger.com/profile/12371913486432337402noreply@blogger.com